Bachelor (Hons.) in Hotel Management (BHM)

In brief

The Facul­ty of Hos­pi­ta­li­ty and Tou­rism Manage­ment at Bhar­ti­ya Skill Deve­lo­p­ment Uni­ver­si­ty (BSDU) imparts prac­ti­cal, indus­try-rele­vant skills to aspi­ring pro­fes­sio­nals to meet the dyna­mic demands of the hos­pi­ta­li­ty sec­tor. Through part­ner­ships with lea­ding hotel orga­niza­ti­ons, the facul­ty offers a high-qua­li­ty edu­ca­ti­on and strong links to the indus­try.

The facul­ty adapts its cur­ri­cu­lum to mar­ket trends and offers cour­ses ran­ging from short-term to com­pre­hen­si­ve pro­grams for both beg­in­ners and pro­fes­sio­nals. The Facul­ty of Hotel and Tou­rism Manage­ment aims to set new stan­dards in skills-based edu­ca­ti­on and enable stu­dents to excel and make a signi­fi­cant con­tri­bu­ti­on to the hotel and tou­rism indus­try.

Goals

  • Cer­ti­fi­ca­te cour­se in food pro­duc­tion
  • Prac­ti­cal trai­ning in basic and advan­ced culina­ry skills
  • Com­pre­hen­si­ve insights into kit­chen manage­ment and food safe­ty pro­to­cols
  • Indus­try-focu­sed cur­ri­cu­lum desi­gned to prepa­re stu­dents for imme­dia­te employ­ment
  • Cer­ti­fi­ca­te cour­se in food and bevera­ge ser­vice
  • Prac­ti­cal trai­ning in various ser­vice styl­es, guest care and restau­rant manage­ment
  • Focus on hotel and tou­rism eti­quet­te and excep­tio­nal cus­to­mer ser­vice
  • Indus­try-ori­en­ted cur­ri­cu­lum that pre­pa­res stu­dents for ent­ry-level posi­ti­ons in food and bevera­ge ser­vice

Duration and admission criteria

  • Cer­ti­fi­ca­te cour­se in food pro­duc­tion
  • Dura­ti­on: 3 months
  • Cer­ti­fi­ca­te cour­se in food and bevera­ge ser­vice
  • Dura­ti­on: 3 months
  • Intro­duc­to­ry cour­se in the art of coo­king

Degrees

(Ent­ry and exit pos­si­ble after each semes­ter)

  • Cer­ti­fi­ca­te (6 months)
  • Diplo­ma (12 months)
  • Advan­ced diplo­ma (24 months)
  • Bache­lor (Hons.) in Hotel Manage­ment (BHM)

Career opportunities

During their trai­ning, stu­dents gain an in-depth insight into all pro­fes­si­ons in the hotel and tou­rism indus­try. You will be able to work in recep­ti­on, house­kee­ping, kit­chen and ser­vice and, with a hig­her degree, take on the role of super­vi­sor or hotel mana­ger. It is also pos­si­ble for them to set up and run their own com­pa­ny with the skills they have lear­ned.

For more infor­ma­ti­on, visit the home­page→ www.ruj-bsdu.in

We are looking for experts!

Are you inte­res­ted in get­ting invol­ved in this pro­ject and spen­ding a uni­que time in India at the same time? We are loo­king for capa­ble pro­fes­sio­nals to pass on their spe­cia­list know­ledge at the BSDU. We take care of the bureau­cra­cy.